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    Evergreen Mint Punch

    Source of Recipe

    Mr. Food's Easy Cooking Winter 1998

    List of Ingredients

    1/2 gallon vanilla ice cream(and more for scoops) -- softened

    4 cups milk

    1 cup green creme de menthe

    Candy Canes -- optional


    In a punch bowl, combine 1/2 gallon ice cream, milk, and creme de menthe; stir until it reaches a pourable consistency. Make scoops of vanilla and float on punch. Serve immediately, garnished with Candy Canes, if desired.




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