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    Speedy Salsa-Chicken Quesadillas

    Source of Recipe


    List of Ingredients

    1/2 cup salsa
    2 Tbsp. KRAFT Real Mayo Mayonnaise
    1/2 tsp. chili powder
    8 flour tortillas (6 inch)
    3/4 lb. cooked boneless skinless chicken breasts, sliced
    1 cup KRAFT Mexican Style Finely Shredded Four Cheese


    Mix salsa, mayo and chili powder; spread onto tortillas.Layer chicken and cheese on half of each tortilla; fold in half to enclose filling.Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Cut into wedges.




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