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    One Pot Bacon Cheeseburger Rice


    Source of Recipe


    unknown

    List of Ingredients





    1 lb. ground beef
    1 3/4 c. tap water
    2/3 c. barbecue sauce
    1 Tbsp. prepared mustard
    2 tsp. dried minced onion
    1/2 tsp. ground black pepper
    2 c. uncooked instant rice
    1 c. shredded cheddar cheese
    1/3 c. diced dill pickles
    5 to 10 bacon strips, crisply cooked and crumbled

    Recipe



    Start with a large skillet. Fry and drain the bacon; set aside. Brown the ground beef and drain. Add the beef back to the skillet with water, barbecue sauce, mustard, onion and pepper. Bring mixture to a boil and stir in the rice and then sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes. Stir in pickles and bacon.

 

 

 


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