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    Sour Cream Orange Rolls

    Source of Recipe

    newspaper clipping

    List of Ingredients

    1 package active dry yeast (about 3 teaspoons)
    1/2 c. warm water
    1 3/4 c, sugar
    1 c. sour cream
    2 eggs
    3 1/2 c. flour
    1 c. melted butter
    1/2 tsp. salt
    1 orange


    Glaze: Combine 1/2 c. butter with 3/4 c. sugar, 1/2 c. sour cream and 2 T. orange juice in sauce pan. Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Pour glaze over roll immediately after baking.
    Stir yeast into warm water. Add 1/2 c. sugar, 1/2 c. sour cream, eggs, 6 T melted butter, salt and 2 c. flour. Beat well. Add enough more flour to make a soft dough. Knead until smooth and elastic. Put dough in greased bowl, cover, and allow to rise til double (2 hrs) Knead dough to remove excess air. On floured surface roll 10x22 rectangle. Brush with remaining melted butter. Combine 1/2 c. sugar with grated rind from 1 orange. Sprinkle orange sugar on dough . Roll up jelly roll style cut into 12 rolls. Place on greased baking sheet and allow to rise 45 minutes. Bake at 350 degrees for 20 minutes or until golden brown. Prepare glaze while rolls are baking. Pour glaze over rolls after removing from oven.




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