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    BBQ Ranch Salad

    Source of Recipe

    co worker

    List of Ingredients

    1/2 cup Hidden Valley Ranch BBQ dressing (may substitute Hidden Valley Ranch with bacon bits, if desired)

    2 cups cubed cooked chicken

    1 can (15 ounces) black beans, drained and rinsed

    1 can (11 ounces) corn, drained

    1/4 cup green or red pepper or a combination of both

    1 cup diced tomato

    1/4 cup diced red onion

    3 cups cooked elbow macaroni

    Salt and pepper to taste


    In a medium bowl, combine all ingredients. Serve chilled. May add more green pepper and onion if desired.




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