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    BLT Pasta Salad

    Source of Recipe


    List of Ingredients

    3 2/3 cups cooked elbow macaroni - (8 oz. uncooked), cooked without salt or fat

    4 cups tomatoes - peel, seed & coarsely chopped (about 2-1/2 lbs.)

    4 slices cooked bacon - hickory-smoked, crumbled

    3 cups iceberg lettuce - very thinly sliced

    1/2 cup fat-free mayonnaise

    1/3 cup low-fat sour cream

    1 tablespoon Dijon mustard

    1 teaspoon sugar

    2 teaspoon cider vinegar

    1/2 teaspoon salt

    1/2 teaspoon pepper


    Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6 ingredients; stir well.

    Add dressing to salad; toss gently. Serve immediately.




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