BLT Pasta Salad
Source of Recipe
List of Ingredients
3 2/3 cups cooked elbow macaroni - (8 oz. uncooked), cooked without salt or fat
4 cups tomatoes - peel, seed & coarsely chopped (about 2-1/2 lbs.)
4 slices cooked bacon - hickory-smoked, crumbled
3 cups iceberg lettuce - very thinly sliced
1/2 cup fat-free mayonnaise
1/3 cup low-fat sour cream
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6 ingredients; stir well.
Add dressing to salad; toss gently. Serve immediately.