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    Baked Potato Salad


    Source of Recipe


    *

    List of Ingredients




    5 pounds red potatoes, baked

    3 cups cheddar cheese, shredded

    12 ounces ranch salad dressing

    1/8 teaspoon garlic powder

    9 green onions, chopped

    1 Large red bell pepper, chopped

    3 slices bacon, cooked and crumbled

    Salt and pepper to taste

    Recipe



    Bake potatoes and cool. Cut into 1-inch cubes. Combine 1-1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently.

    Sprinkle with bacon and remaining 1/2 cup of cheese. Add salt and pepper to taste. Chill for several hours before serving.

 

 

 


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