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    Banana Split Salad

    Source of Recipe


    List of Ingredients

    1 (3.4.-oz.) box instant banana pudding
    1 (20-oz.) can crushed pineapple (do not drain)
    1 (8-oz.) container whipped topping
    1 c. mini marshmallows
    1/2 c. finely chopped walnuts
    1/2 c. mini chocolate chips
    2 ripe bananas, sliced
    1 (10-oz.) jar maraschino cherries, halved


    1. In a large bowl, stir together pudding mix and pineapple until dissolved and thickened. Fold in whipped topping just until combined.
    2. Gently stir in the marshmallows, nuts, chocolate chips, bananas and cherries.
    3. Refrigerate at least 1 hour to overnight.




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