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    Berry Cheesecake Pudding Salad

    Source of Recipe


    List of Ingredients

    2 small boxes of instant cheesecake pudding (white chocolate pudding also works)

    1 (32 oz) container of low fat strawberry yogurt

    1 (16 oz) container of light Cool-Whip

    16 oz. frozen mixed berries, partially thawed

    3 large fresh bananas, sliced

    1 lb. fresh strawberries, sliced


    Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.




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