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    Buttermilk Fruit Salad

    Source of Recipe


    List of Ingredients

    1 large box instant vanilla pudding
    3 cups buttermilk
    1 large tub Cool Whip, thawed
    3 bananas, cut up
    1 can fruit cocktail, drained


    Mix instant pudding and buttermilk and set aside, the longer you let it sit the thicker it becomes. Add the cut-up bananas and the fruit cocktail to the buttermilk pudding mixture. Gently fold thawed Cool Whip into the pudding mixture. Chill in the refrigerator for a half hour and serve as a side salad or as dessert.

    Note: I have used banana cream, french vanilla, and even lemon instant puddings and keep coming back to the plain vanilla.




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