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    Cheesy Pasta Salad

    Source of Recipe


    List of Ingredients

    1 pkg. rotini noodles
    Ranch dressing
    Italian dressing
    2 c. cauliflower, cut into bite size
    2 c. broccoli, cut into bite size
    4 oz. Colby cheese, diced into small bite size chunks
    4 oz. Monterey Jack cheese, diced into bite size chunks
    2 c. carrots, sliced into bite size pieces
    6 oz. pepperoni


    Cook rotini according to package directions; drain and add 1/2 of the bottle of Ranch and 1/2 of the bottle of Italian dressing. Refrigerate. Wash and prepare vegetables. Place in a large bowl. Add cheeses, pepperoni and rotini. Add more dressing, if desired, according to taste. Contents should be slightly creamy.




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