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    Cherry Salad

    Source of Recipe


    List of Ingredients

    1 (3 oz.) pkg. raspberry Jello
    1 (3 oz.) pkg. lemon Jello
    1 (21 oz.) can cherry pie filling
    1 (3 oz. pkg. cream cheese
    1/3 c. mayonnaise or salad dressing
    1 c. tiny marshmallows
    1/2 c. whipping cream
    1 c. crushed pineapple


    Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Turn into 9 x 2 inch baking dish. Chill until partially set. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and salad dressing. Gradually add lemon Jello. Stir in undrained pineapple.
    Whip cream - fold into lemon mixture with 1 cup tiny marshmallows. Spread on top of cherry layer. Top with 2 tablespoons chopped nuts. Chill until set.




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