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    Chicken Waldorf Salad

    Source of Recipe

    The Pioneer Woman

    Recipe Link:

    List of Ingredients

    2 whole Boneless, Skinless Chicken Breasts
    1 stalk Celery, Thinly Sliced
    1 whole Apple, Chopped
    3/4 cups Halved Grapes
    3/4 cups (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
    3/4 cups Mayonnaise
    1/4 cup Sour Cream
    Salt And Pepper, to taste
    1/4 Lemon, Juiced


    Preheat oven to 425F. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 2325 minutes, or until it reaches an internal temperature of 165F. Allow to cool completely and slice into bite-sized pieces.

    Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed.

    Serve immediately. Store any leftovers in the refrigerator.




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