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    Creamy Kidney Bean Salad

    Source of Recipe


    List of Ingredients

    1 can (15 oz.) red kidney beans

    2 hard-cooked eggs

    1/2 c. chopped celery

    1/4 c. chopped onion

    1/3 c. pickle relish

    1/2 c. shredded sharp cheddar cheese

    1/2 c. sour cream


    Combine drained beans, eggs, celery, onion, pickle relish and cheese. add sour cream and toss. Chill1-2 hours. Serve on bed of lettuce




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