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    Dill Pickle Pasta Salad

    Source of Recipe

    Sharon R

    List of Ingredients

    1 (16 oz) pkg large shell pasta
    cup plus 4 Tbsp dill pickle juice, divided
    cup mayonnaise
    cup sour cream
    dash of cayenne pepper
    salt and pepper to taste
    cup sliced small dill pickles
    2 Tbsp grated onion
    2 Tbsp fresh dill, minced
    cup diced cheddar cheese


    Boil pasta according to pkg directions. Rise with cold water and drain.
    In a bowl, toss pasta with cup dill pickle juice and set a side for 5 minutes while you make the dressing.
    In a bowl, whisk together the remaining 4 Tbsp of dill pick juice with the mayonnaise, sour cream, cayenne pepper, salt, and pepper.
    Drain off any excess pickle juice with the pasta and toss with the dressing. Mix in all the remaining ingredients EXCEPT the cheese and refrigerate for at least 1 hour before serving. When ready to serve, mix in the cheese. Serves 10




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