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    Festive Cranberry-Pineapple Salad

    Source of Recipe

    magazine clipping

    List of Ingredients

    1 can (20 oz) DOLEŽ Crushed Pineapple
    1 pkg (8-serving size) cherry or raspberry flavor gelatin
    1 pkg. (19 oz.) jellied cranberry sauce
    1 DOLE Apple, chopped
    2/3 cup chopped walnuts


    Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
    Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.
    Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional




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