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    Frozen Pink Cherry Salad

    Source of Recipe


    List of Ingredients

    1 (21 ounce) can cherry pie filling
    1 (20 ounce) can crushed pineapple, drained
    1 (9 ounce) container frozen nondairy topping
    1 can sweetened condensed milk
    1 cup chopped pecans


    Mix first 4 ingredients. Stir until partially set.

    Add pecans. May be frozen and cut into squares for later use.




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