Fudge Striped Cookie Salad
Source of Recipe
List of Ingredients
2 pkgs. (3.4 oz. each) instant coconut cream pudding
1 1/2 c. half and half
1 pkg. fudge-striped cookies
1 (11-oz.) can mandarin oranges, drained
1 (8-oz.) can pineapple tidbits, drained
1 (10-oz.) container whipped topping
1. Beat the pudding with the half and half for 2 minutes.
2. Fold whipped topping into the pudding mixture.
3. Gently stir in fruit.
4. Break cookies into small pieces and gently stir into mixture, reserving five whole cookies. Dump into a serving bowl.
5. Break the remaining five cookies into larger pieces and arrange on top as a garnish. Chill for at least 4 hours or overnight.