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    Fudge Striped Cookie Salad

    Source of Recipe


    List of Ingredients

    2 pkgs. (3.4 oz. each) instant coconut cream pudding
    1 1/2 c. half and half
    1 pkg. fudge-striped cookies
    1 (11-oz.) can mandarin oranges, drained
    1 (8-oz.) can pineapple tidbits, drained
    1 (10-oz.) container whipped topping


    1. Beat the pudding with the half and half for 2 minutes.
    2. Fold whipped topping into the pudding mixture.
    3. Gently stir in fruit.
    4. Break cookies into small pieces and gently stir into mixture, reserving five whole cookies. Dump into a serving bowl.
    5. Break the remaining five cookies into larger pieces and arrange on top as a garnish. Chill for at least 4 hours or overnight.




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