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    Ham, Egg, Cheese & Veggie Pasta Salad

    Source of Recipe


    List of Ingredients

    1/2 pounds of medium shell pasta
    12-16 hard-boiled egg whites
    4 bunches of green onions, chopped
    1 red, orange or yellow pepper, chopped
    1 1/2 cups of ham, cubed
    1/2 - 3/4 lb. sharp cheddar cheese, cubed
    2 cups light sour cream
    2 cups mayo
    2-4 tsp garlic powder
    Salt and pepper, to taste


    Boil noodles until just tender, drain and rinse with cold water until chilled. Dump noodles out on paper towel and pat until dry.

    Boil eggs, cool and peel. Remove the yolk (I know... kind of a waste), and chop the whites. Add the noodles, egg whites, green onions, pepper, ham and cheddar cheese to a bowl. Mix together the sour cream, mayo and garlic powder. Add this mixture to the other ingredients and mix together. Chill for several hours before eating. Enjoy!




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