Ham, Egg, Cheese & Veggie Pasta Salad
Source of Recipe
List of Ingredients
1/2 pounds of medium shell pasta
12-16 hard-boiled egg whites
4 bunches of green onions, chopped
1 red, orange or yellow pepper, chopped
1 1/2 cups of ham, cubed
1/2 - 3/4 lb. sharp cheddar cheese, cubed
2 cups light sour cream
2 cups mayo
2-4 tsp garlic powder
Salt and pepper, to taste
Boil noodles until just tender, drain and rinse with cold water until chilled. Dump noodles out on paper towel and pat until dry.
Boil eggs, cool and peel. Remove the yolk (I know... kind of a waste), and chop the whites. Add the noodles, egg whites, green onions, pepper, ham and cheddar cheese to a bowl. Mix together the sour cream, mayo and garlic powder. Add this mixture to the other ingredients and mix together. Chill for several hours before eating. Enjoy!