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    Hawaiian Coleslaw

    Source of Recipe


    List of Ingredients

    1 Bag (14 Oz) Cole Slaw Mix
    1-1/4 Cups Mayonnaise
    1 Small (8 z) can Crushed Pineapple, drained and squeezed to remove as much moisture as possible
    1 Small (8 Oz) can Mandarin Oranges, Drained
    1 Small Jar (6 Oz) Maraschino Cherries, Drained and dried with a paper towel. then each cherry quartered
    Pinch of Salt
    Several turns of a Pepper Grinder


    Carefully drain the cherries and dry with a paper towel. If you skip this step the cherry juice will bleed into the mayo.
    Toss all ingredients into a large bowl and mix to combine and coat with the mayo
    Cover and Refrigerate for at least 3 hours, preferably overnight.
    Serve chilled and ENJOY!




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