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    Mexican Taco Salad


    Source of Recipe


    Becky S

    List of Ingredients




    1/2 lb. ground beef
    1/2 c. chopped onion
    1 (16 oz.) can kidney beans, drained
    2 tsp. chili powder
    1/4 tsp. salt
    6 c. shredded lettuce
    2 c. chopped tomatoes
    4 c. crushed corn chips or tortilla chips
    1/2 lb. Velveeta cheese cubed
    1/2 c. Kraft French or Catalina French dressing

    Recipe



    Brown meat and drain. Add onion cook until tender, add beans and seasoning. Cover and cook over medium heat 10 minutes. Combine remaining ingredients. Add beef mixture. Mix lightly and serve immediately.

 

 

 


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