Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Mexican Taco Salad

    Source of Recipe

    Becky S

    List of Ingredients

    1/2 lb. ground beef
    1/2 c. chopped onion
    1 (16 oz.) can kidney beans, drained
    2 tsp. chili powder
    1/4 tsp. salt
    6 c. shredded lettuce
    2 c. chopped tomatoes
    4 c. crushed corn chips or tortilla chips
    1/2 lb. Velveeta cheese cubed
    1/2 c. Kraft French or Catalina French dressing


    Brown meat and drain. Add onion cook until tender, add beans and seasoning. Cover and cook over medium heat 10 minutes. Combine remaining ingredients. Add beef mixture. Mix lightly and serve immediately.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |