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    Orange Buttermilk Salad

    Source of Recipe

    Rose M

    List of Ingredients

    1 (20oz) can crushed pineapple
    1 (6oz) pkg. orange jello
    2 c. buttermilk
    1 (8oz) ctn. Cool Whip, thawed


    In saucepan, bring pineapple with juice to a boil. Stir in jello until dissolved. Remove from heat, stir in buttermilk. Cool to room temperature. Fold in cool whip. Pour into 7x11x2 inch dish or 2 quart bowl. Chill for at least 4 hours. Yields: 10 servings




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