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    Raspberry-chicken Salad

    Source of Recipe

    List of Ingredients

    Raspberry Dressing

    1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
    1/2 cup fresh raspberries
    1 tablespoon raspberry or red wine vinegar
    2 teaspoons sugar


    6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
    2 cups cut-up cooked chicken breast
    1/3 cup thinly sliced celery
    1 cup fresh raspberries
    Freshly ground pepper, if desired


    In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
    In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.




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