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    Raspberry Marshmallow Fluff Salad

    Source of Recipe


    List of Ingredients

    8 oz tub of cool whip
    2 cups mini marshmallows
    3.4 oz instant vanilla pudding
    32 oz tub of vanilla yogurt
    12 oz packages of frozen raspberries


    n a large bowl mix together the yogurt and pudding. Stir til completely mixed together.
    Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets)
    Add the marshmallows and stir together.
    Cover and let the salad sit in the fridge for 30 mins. (This will allow the raspberries to soften. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad)




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