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    Red Raspberry Salad

    Source of Recipe

    church cookbook

    List of Ingredients

    1 (3 oz.) pkg. raspberry Jello
    1 c. boiling water
    1 (10 oz.) pkg. frozen raspberries
    1/4 c. whipping cream (not whipped)
    1 (3 oz.) pkg. cream cheese
    1/2 c. mini marshmallows


    Dissolve Jello in hot water. Add frozen raspberries, stir until separated, chill, whip the cream cheese and whipping cream together. Blend in mini- marshmallows. Spread over Jello mixture and chill. Use oiled mold.




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