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    Spicy Bean and Cucumber Salad

    Source of Recipe


    List of Ingredients

    2 cups chopped cooked green beans

    1 cup finely chopped peeled cucumber

    1/2 cup finely chopped red onion

    2 tablespoons chopped fresh cilantro

    2 tablespoons red wine vinegar or cider vinegar

    2 teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper

    1 teaspoon honey

    1/2 teaspoon salt


    Mix all ingredients.
    Cover and refrigerate about 2 hours or until chilled.
    Makes 6 servings




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