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    Spicy Tex-Mex Salad

    Source of Recipe

    List of Ingredients

    1 (15 ounce) can pinto beans, drained and rinsed
    1 (15 ounce) can black beans, rinsed and drained
    1 1/2 cups shredded Cheddar and Monterey cheese blend
    1 (10 ounce) package chopped romaine lettuce
    3 tomatoes, chopped
    1 (16 ounce) bottle Catalina salad dressing
    1 (16 ounce) package corn chips


    In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.




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