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    Sunshine Valley Salad

    Source of Recipe


    List of Ingredients

    1/4 cup balsamic vinegar
    1 teaspoon prepared mustard
    1/2 cup sunflower oil
    salt and pepper to taste
    1 head each leafy red lettuce and Boston or butter lettuce
    12 cherry tomatoes, halved
    1 cucumber, pared, seeded and cut in strips
    1 green pepper, cut in small pieces
    1 yellow or red sweet pepper, cut in rings or small pieces
    1 bunch green onions, cut in thin rings or small pieces
    1 small red onion, cut in thin rings
    1/4 cup roasted sunflower kernels


    In small bowl combine vinegar, mustard, oil, salt and pepper; mix until thickened. Tear lettuce into bite-sized pieces and place in large bowl. Add tomatoes, cucumber, peppers and onions. Toss; add dressing and toss gently. Sprinkle sunflower kernels over salad.




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