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    Salsa Fresca

    Source of Recipe


    List of Ingredients

    4 med. tomatoes, minced
    1/2 sm. onion, minced
    8 sprigs cilantro, minced
    2 serrano or jalapeno peppers, diced
    1/3 c. red wine vinegar
    1/2 c. water


    Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 cups




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