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    Crock Pot Hot Chicken Sandwiches

    Source of Recipe


    Recipe Link:

    List of Ingredients

    8 Cups Cooked Chicken- cubed or shredded
    16 oz Velveeta- Cubed
    1 Cup Chicken Broth
    10 3/4 oz Can Cream of Mushroom Soup
    12 Buns


    Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cooker or crock pot liners for this recipe.)

    Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
    Serve on buns




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