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    Crockpot French Dip Sandwiches


    Source of Recipe


    Renee

    List of Ingredients





    1 can French onion soup (10.5 oz)

    1 can beef broth (10.5 oz)

    1 can or bottle of beer (12 oz)

    1-3 lbs of pork tenderloin or some kind of roast

    French rolls or something similar

    Swiss or provolone cheese slices
    .

    Recipe



    Pour beef broth, french onion soup, and beer into crockpot
    Put tenderloin or roast in crockpot as a whole
    Cook on low for 7 hours
    About 30 minutes before time is up, shred the meat with a fork
    Re cover and continue cooking for the remaining 30 minutes
    Slice open bread and put swiss cheese slices inside
    Put in oven at 200 degrees for 10-15 minutes or until toasty
    Remove from oven and fill em up with meat

 

 

 


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