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    Crockpot French Dip Sandwiches

    Source of Recipe


    List of Ingredients

    1 can French onion soup (10.5 oz)

    1 can beef broth (10.5 oz)

    1 can or bottle of beer (12 oz)

    1-3 lbs of pork tenderloin or some kind of roast

    French rolls or something similar

    Swiss or provolone cheese slices


    Pour beef broth, french onion soup, and beer into crockpot
    Put tenderloin or roast in crockpot as a whole
    Cook on low for 7 hours
    About 30 minutes before time is up, shred the meat with a fork
    Re cover and continue cooking for the remaining 30 minutes
    Slice open bread and put swiss cheese slices inside
    Put in oven at 200 degrees for 10-15 minutes or until toasty
    Remove from oven and fill em up with meat




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