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    Chipotle Sauce


    Source of Recipe


    unknown

    List of Ingredients




    2 Chipotle Chiles;

    2 Bacon; Slices, Finely Cut Up

    1/4 Cup Onion; Finely Chopped, 1 small

    3 Cup Tomatoes; Finely Chopped

    1 Cup Beef Broth

    1/4 Cup Carrot; Finely Chopped

    1/4 Cup Celery; Finely Chopped

    1/4 Cup Fresh Cilantro; Snipped

    1/2 Teaspoon Salt

    1/4 Teaspoon Pepper

    Recipe



    You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.

 

 

 


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