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    Source of Recipe


    List of Ingredients

    ½ onion, sliced
    2 tbsps. margarine
    1 tsp. dill weed
    ½ tsp. salt
    ½ tsp. pepper
    4 fish filets
    ½ cup buttery cracker crumbs
    ½ cup shredded cheddar cheese
    ¼ cup margarine


    Preheat oven to 400°. Sauté onion in margarine. In a small bowl, mix dill weed, salt and pepper. Place fish in a pan lined with foil. Sprinkle with the dill mixture. Layer onions on top. Sprinkle on crumbs and cheese. Cut the butter into pieces and place over top of fish. Bake for 15-20 minutes.




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