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    Raspberry Cheesecake Shake

    Source of Recipe


    List of Ingredients

    1 12-ounce package frozen unsweetened red raspberries, thawed

    1 3-ounce package cream cheese, softened

    1/4 teaspoon almond extract

    1 quart vanilla ice cream, softened

    2 12-ounces cans or bottles cream soda

    Fresh raspberries (optional)


    1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.

    2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately. Makes 6 servings.




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