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    Cashew Crunch

    Source of Recipe


    List of Ingredients

    1 cup butter

    1 cup granulated sugar

    1 tablespoon light corn syrup

    2 cups cashews


    Lightly butter a cookie sheet.

    In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.

    Remove from heat. Quickly stir in cashews. Pour out onto prepared cookie sheet. Cool completely.




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