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    Deep-Fried Oreos

    Source of Recipe


    List of Ingredients

    1 cup pancake mix
    2/3 cup whole milk
    1 large egg
    2 teaspoons vegetable oil
    18 Oreo cookies
    additional vegetable oil or canola oil for frying confectioner’s sugar (optional)


    Freeze 18 Oreo cookies for about an hour.

    Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.

    Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.

    Dip a cookie in the mixture and completely cover it so you can’t see through the batter.




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