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    Football Crunch


    Source of Recipe


    Amy

    List of Ingredients




    4 c. Crispix cereal
    1 c. peanuts
    1/2 c. Mrs. Buttersworth syrup
    1/4 c. butter
    1/4 c. sugar
    1/4 tsp. cinnamon
    2 c. pretzels

    Recipe



    Preheat oven to 250 degrees. In large shallow pan, combine cereal, peanuts and pretzels. In a 2-quart pan, combine syrup, butter, sugar and cinnamon. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 2 minutes. Pour over cereal mixture, toss to coat. Bake 1 hour, stirring occasionally. Turn out onto wax paper-lined tray, breaking apart cereal as it cools.

 

 

 


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