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    Homemade Fiddle Faddle

    Source of Recipe


    List of Ingredients

    2 cups brown sugar
    1 cups margarine
    1/2 cup corn syrup
    1 teaspoon salt
    1 teaspoon butter flavoring
    1 teaspoon maple flavoring
    1/4 teaspoon cream of tartar
    1 teaspoon baking soda
    7 quarts popped corn
    2 cups mixed nuts


    In saucepan, combine brown sugar, margarine, corn syrup, and salt.
    Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly.
    Bake in 200 oven for one hour.




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