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    Peanut Butter Chocolate Bites

    Source of Recipe

    Newspaper clipping

    List of Ingredients

    Peanut Butter Filling:

    One 16-ounce jar crunchy peanut butter

    2 1/4 cups confectioners' sugar

    4 tablespoons unsalted butter, room temperature

    1 teaspoon vanilla

    Chocolate Coating:

    4 tablespoons coconut oil

    16 ounces semisweet chocolate chips


    For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla. Mix on medium-low speed until creamy. Shape into 1-inch balls and set on a parchment-lined baking sheet. Refrigerate for 2 hours.

    For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.




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