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    Source of Recipe


    List of Ingredients

    2 bags broken hard pretzels
    3/4 c. oil
    1 env. of Hidden Valley Ranch dressing
    Dill weed


    In a large tightly sealed plastic container, break up pretzels (roughly 3 pieces per pretzel) and toss in oil. Let soak 5 to 10 minutes. Sprinkle in Ranch dressing and dill weed, toss and let stand 5 to 10 minutes.
    Bake on cookie sheets at 325 degrees for 10 minutes. Cool and serve. Store in Tupperware type container to keep fresh




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