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    Bacon Cheeseburger Soup

    Source of Recipe

    Simple & Delicious February/March 2017

    List of Ingredients

    1-1/2 pounds lean ground beef (90% lean)
    1 large onion, chopped
    1/3 cup all-purpose flour
    1/2 teaspoon pepper
    2-1/2 cups chicken broth
    1 can (12 ounces) evaporated milk
    1-1/2 cups shredded cheddar cheese
    8 slices process American cheese, chopped
    1-1/2 cups shredded lettuce
    2 medium tomatoes, chopped
    6 bacon strips, cooked and crumbled


    In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain.

    Stir in flour and pepper; transfer to a 5-qt. slow cooker.

    Stir in broth and milk. Cook, covered, on low until flavors are blended, 4-5 hours. Stir in cheeses until melted. Top servings with remaining ingredients.




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