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    Baked Potato Soup

    Source of Recipe


    List of Ingredients

    2/3 cup butter
    2/3 cup flour
    7 cups milk
    4 large baking potatoes
    4 green onions
    12 strips bacon
    1 cups Cheddar cheese
    1 cup sour cream
    tsp. salt
    tsp. pepper


    Bake and cube the potatoes. Peel, if desired. Cook and crumple the bacon. Melt the butter in a large pot. Add the flour. Heat and stir until smooth. Gradually add the milk, stirring constantly, until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add remaining ingredients and heat through until cheese melts.




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