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    Beefy Mexican Soup

    Source of Recipe

    List of Ingredients

    1 pound lean ground beef

    1 medium onion, chopped (1/2 cup)

    1/4 cup chopped green bell pepper

    5 cups hot water

    1 package Hamburger HelperŪ chili macaroni

    1 teaspoon chili powder

    1/2 teaspoon garlic salt

    1 can (14 1/2 ounces) whole tomatoes, undrained

    1 can (8 1/2 ounces) whole kernel corn, undrained

    2 tablespoons sliced pitted ripe olives


    1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

    2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.

    3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.




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