Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cheesy Taco Soup


    Source of Recipe


    Jen O

    List of Ingredients




    2 lbs. ground beef seasoned with salt and pepper
    1 onion, chopped
    2 cans Ranch Style Beans
    2 cans Corn
    2 cans Rotel
    2 cans Cream of Mushroom soup
    42 ounces Chicken Broth
    1 lb. Velveeta Cheese

    Recipe



    Brown ground beef and onion in a large skillet, drain fat.
    Without draining add beans, corn, rotel, cream of mushroom soup, and chicken broth.
    Cook over low heat for 1-2 hours.
    Add cubed Velveeta then simmer until cheese has melted.
    Serve with Corn Bread or Fritos.
    Top with dollop of sour cream and handful shredded cheddar cheese, optional.
    Spice it up with some chopped jalepenos

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |