Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Chicken Enchilada Soup

    Source of Recipe


    List of Ingredients

    6 corn tortillas
    1 sm. onion (chopped)
    1 clove garlic (crushed)
    2 tsp. oil
    1 (14 oz.) can chopped green chiles (undrained)
    1 (14 1/2 oz.) can beef broth (undiluted)
    1 (10 3/4 oz.) can chicken broth (undiluted)
    1 (10 3/4 oz.) can cream of chicken soup (undiluted)
    1 (6 3/4 oz.) can chunk style chicken
    1 1/2 c. water
    1 tsp. steak sauce
    2 tsp. Worcestershire sauce
    1 tsp. ground cumin
    1 tsp. chili powder
    1/8 tsp. pepper
    3 c. (12 oz.) shredded Cheddar cheese


    Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, heat and simmer for 1 hour. Add tortillas and cheese. Simmer uncovered for 10 minutes. Sprinkle with paprika. Serve with tortilla chips. Makes 8 cups.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |