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    Chunky Loaded Baked Potato Soup

    Source of Recipe


    List of Ingredients

    1 cup onion chopped
    2 cup celery diced
    5 slices bacon diced (divided)
    4 cups potatoes peeled and diced
    2 cups chicken stock heated
    2 Tbs flour
    2 cups milk
    1/2 cup cheddar cheese grated
    1/2 cup green onions sliced


    Cook 1 slice of bacon til crispy. Set aside as garnish for later.
    Heat a large saucepan over medium high heat.
    Add onion, celery and remaining bacon and cook until onions soften.
    Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
    Blend flour in half a cup of milk, then once blended add remaining milk and mix.
    Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
    Remove from heat and stir in half the cheese and half the green onions
    Season to taste with black pepper
    Serve topped with remaining green onions, cheddar and bacon.




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