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    Creamy Southwest Chicken Soup

    Source of Recipe


    List of Ingredients

    1 can drained black beans
    1 can undrained corn
    1 can diced tomatoes
    1 can chicken broth
    1 can diced green chilies
    1 package dry ranch dressing mix
    1 teaspoon cumin
    1 Tablespoon chili powder
    diced onion
    2 chicken breasts or 1 can chicken
    1 8oz package cream cheese
    Corn Chips, grated cheddar cheese, cilantro and sour cream


    Spray a slow cooker with cooking spray. Put all ingredients except cream cheese in a slow cooker. If you are using canned chicken just add it. If you are using raw chicken breasts add them.
    Cook on low 6-8 hours or on high 3-4 hours.
    Just before serving add a package of softened cream cheese to slow cooker. Stir until melted and combined together.
    If you have used raw chicken breast remove them from the slow cooker and shred. Return and stir chicken into the soup.
    Serve with sour cream, cilantro, grated cheddar cheese and corn chips.




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