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    Dill Potato Soup

    Source of Recipe


    List of Ingredients

    2 T. Butter
    1 c. onions, sliced thin
    5 c. potatoes, sliced thin
    1 ¼ c. half & half
    1 ½ tsp. salt
    ¼ tsp. pepper
    2/4 tsp. dill weed
    2 c. boiling water


    Sauté onions in butter 4 to 6 minutes ( do not brown) Add potatoes and 2 cups boiling water. Boil 20 minutes or until potatoes are tender. Puree in blender. Add half 7 half, salt, pepper, and dill weed. Heat and serve.




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