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    Ham and Bean Soup

    Source of Recipe


    List of Ingredients

    2 c. white beans soaked overnight
    1 hambone with meat
    3 qts water
    1/2 c. cooked mashed potatoes
    3 onions, chopped fine
    1 bunch celery stalks and tops chopped fine
    1 clove garlic minced
    1/4 c. finely chopped parsley
    Chicken soup base to taste to enhance the flavor


    Put soaked beans, ham bone and water in a soup kettle. Simmer slowly 3 hours. Add mashed potatoes when beans are half cooked and stir until thoroughly mixed. Add onions, celery, garlic and parsley. Simmer 1 hour longer. Remove ham bone, chop up all the pieces of meat and return to soup before serving.




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