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    Hamburger-Vegetable Soup

    Source of Recipe

    St. Anthony Hospital Aux. CookBook 2009

    List of Ingredients

    1 lb. hambuger
    1 c. chopped onions
    1 c. diced potatoes
    1 c. diced Carrots
    1 c. shredded cabbage
    1 c. celery
    4 c. tomatoes
    c. rice
    3 c. water
    1 tsp. Salt


    Cook beef and onion. Drain. Add rest of ingredients and cook 1 to 2 hours.




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